Rattleshell Clam Noodle Tangle

Chef Roux yanked open the clam, tossed the tender meat with a tangle of noodles, and improvised a savory glaze from whatever was within arm's reach. The result is a rustic, slurp-worthy plate with chewy noodles draped over plump clam pieces and kissed with a glossy, umami-rich finish.