Glossed Ham Hock Roast
Semi-RareA slow-coaxed ham hock, pulled tender and glistening under a sheen of warm olive oil. The meat falls away in juicy ribbons, crisped at the edges and rich all the way through.
- Composition
- ham hock, olive oil
A slow-coaxed ham hock, pulled tender and glistening under a sheen of warm olive oil. The meat falls away in juicy ribbons, crisped at the edges and rich all the way through.
