Custard Fin Toss
CommonChef Roux dices the thawed fish into neat little cubes on the prep board, then folds in melting curls of Pocka Ice Cream for a wildly contrasting, coolly savory-sweet salad.
- Composition
- fish, custard ice cream
Chef Roux dices the thawed fish into neat little cubes on the prep board, then folds in melting curls of Pocka Ice Cream for a wildly contrasting, coolly savory-sweet salad.
