Cloudfield Crackle Custard Tart

Chef Roux cracked open a speckled Mooncluck Egg and whisked it into a silky, pale-golden custard, then improvised a rustic filling seasoned with just a pinch of whimsy before nestling it into the flaky crust. The result is a dreamy open-faced tart with a barely-set, moon-kissed center that wobbles just right.