Chef Miso
The FilleterA note from Chef Miso
Welcome to the kitchen! Hand me a catch — skin it, fillet it, smoke it, your call, and I'll handle the knives. Browned butter and citrus zest by lunch. Hungry?
This week's wish
Find me here
People in my life
Chef Miso is married to Bram, who keeps the workshop at Inner Cliff. Their child, Chef Roux, runs The Kitchen in Inner City and cooks by experiment, which Miso watches with one eyebrow raised.





