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Chef Miso

The Filleter

A note from Chef Miso

Welcome to the kitchen! Hand me a catch — skin it, fillet it, smoke it, your call, and I'll handle the knives. Browned butter and citrus zest by lunch. Hungry?

This week's wish

People in my life

Chef Miso is married to Bram, who keeps the workshop at Inner Cliff. Their child, Chef Roux, runs The Kitchen in Inner City and cooks by experiment, which Miso watches with one eyebrow raised.