Tangle-Root Crab Potage
Semi-RareChef Roux cracked open a Root Crab directly into a simmering vegetable soup, letting the briny claw-meat meld with the amber broth. The mismatched claws were propped artfully on the bowl's rim like tiny handles. Carrot, potato, and sweet corn bob alongside tender shreds of crab in every golden spoonful.
- Composition
- crab meat, amber broth, root vegetables, corn
