Blue Apple Crumble Galette

Chef Roux free-formed this rustic open-faced galette on a whim, folding slices of frozen cinnamon apple pie filling around bright wedges of tiny blue apple and crimping the pastry edges by hand. The blue apple lends a vivid jewel-toned hue and a crisp, almost floral tartness that cuts through the warm cinnamon spice beautifully.