Barnacle Cap Cod Chowder Tart

Chef Roux spotted the Driftcap Cod's barnacle-flecked charm and improvised a rustic open tart: flaky pastry cradling a lightly set cod custard, with tiny barnacle crisps arranged like a hat brim across the top. The water soup reduced into a delicate broth glaze that gives every bite a shimmering, seaside finish.